Deputy Corporate Chef

Talk to Katy Matthews
katy.matthews@consor
((BST: 8:00 - 18:00 (Mon/Thurs) 8:00 - 16:00 (Fri)))

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Reference

KM182

Sector

Marine, Shipping & Maritime

Salary

Competitive

Benefits

Please call for more information.

Town/City

Germany.

Contract Type

Permanent

Consortio have partnered with an internationally recognized shipping company based in Hamburg. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime sector and are extremely focused on offering brilliant guest satisfaction ratings. Due to the rapidly expanding team they are currently hiring a Deputy Corporate Chef.

Responsibilities:

  • Supervise, support, and guide shipboard culinary teams.
  • Develop and uphold culinary competitive advantages in collaboration with the Corporate Chef.
  • Implement galley operational manuals, menu cycles, recipe standards, and standard operating procedures to ensure compliance with onboard operations.
  • Oversee onboard operations and conduct inspections to maintain health and hygiene standards in accordance with HACCP, EU-SHIPSAN, US Vessel Sanitation Program, and other relevant regulations.
  • Maintain comprehensive documentation and records of health and hygiene procedures and training.
  • Conduct on-site quality inspections, reviews, and training sessions.
  • Collaborate with the Hotel Purchasing Officer to optimize the purchasing cycle and maximize cost-efficiency.

Qualifications:

  • Bachelor's degree in Culinary Arts from an accredited institution or equivalent practical experience (e.g., apprenticeship with ongoing self-education).
  • Minimum of 5 years of leadership experience in culinary arts, preferably in hotel environments and/or onboard cruise vessels.
  • Proficiency in modern and classical cooking techniques with a keen eye for innovation and awareness of current culinary trends.
  • Strong grasp of food cost management and general P&L principles, with proficiency in implementing cost control measures.
  • Deep understanding of food safety protocols including HACCP, US Vessel Sanitation Program, EU-Shipsan, and Marpol regulations
  • Excellent command of English (both written and spoken), proficiency in other European languages such as German or French is advantageous.

This company offers an opportunity to join an exciting, multinational company on a permanent contract with endless opportunities to succeed and progress within your career. In reward there are extensive benefits and furthermore, an extremely competitive salary.

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